(Trust us, after this article you will definitely want to put down the laundry and grab a pint of ice cream.) Now, explore a few of the highest-quality and tastiest ice cream alternatives on the market. Perhaps most surprising about today’s new wave of ice cream alternatives is the sheer variety and quality that they represent. In its place, we now have an array of excellent non-dairy ice cream alternatives that are sure to please. The old days of ice crystal filled tasteless soy ice cream is long gone. You will be happy to hear that there are now more ice cream alternatives than ever before! And we’re not just talking about ice cream parlors, we’re talking about products you can make or buy and eat in the comfort of your own home. The same holds true for those wanting to reduce their dairy consumption or just add a little variety to their dessert choices. Shop Van Leeuwen at Walmart 4.If you have been wanting to go vegan or are allergic to dairy, perhaps you’ve worried that you’ll never be able to have delicious ice cream again.
But although the caramel and cookie flavors were delicious, the texture was icy and not comparable to traditional ice cream. Similarly, the Cookies & Cream Caramel Swirl is made with easy-to-read ingredients like raw cashews, virgin coconut oil, and cocoa butter. We found that the flavor was totally delicious-but the texture of the ice cream was a bit off, with a grainy mouthfeel that wasn't as creamy as others. The Chocolate Oat Milk Cookie Dough Chunk features wholesome, recognizable ingredients like oat milk, coconut cream, honeycomb, and cocoa butter. The brand is especially known for its extensive vegan offerings, so we knew we had to give it a try. Originally started as an ice cream truck in New York City, Van Leeuwen is now a specialty ice cream shop with locations around the country and pints in grocery stores everywhere.
These flavors were tasty, but the textures fell somewhat short.
Shop at Instacart Other non-dairy ice creams we tested, ranked best to least best: 2. And without any obvious coconut flavor, we think these could win over any dairy ice cream lover. The base of coconut cream provides that unique level of unctuousness that doesn't compare to alternatives like nut or rice milk.
Lactose intolerant ice cream free#
Jeni's dairy free ice creams are also some of the creamiest we tested, with textures almost identical to the real thing. All flavors are balanced, clear of any unwanted coconut flavor, and delicious. The Texas Sheet Cake is indulgently chocolatey, the Lemon Bar is reminiscent of a tangy lemon meringue, and the Caramel Pecan Sticky Buns isn't overwhelmingly sweet as I anticipated. (My fellow tasters echoed similar sentiments.)Īside from the obvious Cold Brew With Coconut Cream, there's no overpowering coconut aftertaste in any of Jeni's dairy free ice creams. So you can imagine my surprise when I tested each of Jeni's coconut-based ice cream flavors and found myself going back for more. I generally don't think coconut milk has any place in ice cream, because its strong aftertaste typically negates any flavor advertised on the label. I'll be completely transparent here: I really don't like coconut. We tested four dairy free Jeni's Ice Cream flavors: Caramel Pecan Sticky Buns, Texas Sheet Cake, Lemon Bar, and Cold Brew With Coconut Cream-all made from coconut cream. But if you've been hesitant about trying out the brand's non-dairy options, this is your sign to place an order. If you're a big ice cream lover, we probably don't have to tell you about the magic of Jeni's Splendid Ice Cream. Jeni's dairy-free ice creams were some of the creamiest and tastiest we tried.
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