It will give your pizza that extra crunchiness - the bottom of the pizza will be thoroughly cooked and not soggy. With its 1 1/2' tall crust cradling distinct layers of cheese, sausage, and tomatoes, this is definitely a knife-and-fork pizza PIE. Enjoy!Ĭast Iron Pizza FAQ Do I have to preheat a cast iron pizza pan?Ĭast iron skillets can handle high heat and heating them in the oven before placing the dough is highly recommended. Recipes Pizza Chicago-Style Deep Dish Pizza Recipe by PJ Hamel 200 Reviews 4.7 out of 5 stars Did you ever wonder about the 'pie' in pizza pie This dish will make that connection clear for you. It goes perfectly with a fresh green salad. You can eat it straight of the pan (beware that it's hot) or transfer it to a cutting board. The thick, crunchy, and chewy crust of this deep dish Cast Iron Skillet Pizza is heaped high with Italian sausage, pepperoni, marinara sauce, and cheese. Sprinkle with fresh basil and serve while hot. Remove your cast iron skillet pizza from the oven.Bake for another 10-15min or until the cheese has melted and the edges have turned golden brown. Sprinkle oregano, red pepper flakes, and a pinch of salt. If you are after a traditional Margarita, skip all the toppings and simply add Mozzarella. Now is the time for the toppings and cheese. Now brush the tomato sauce over the dough, leaving 1/2 inch around the edges. We want it to be puffy and slightly, not entirely, cooked.
Put the skillet back in the oven and let the dough bake for approximately 3min.Make sure that the bottom of the skillet is fully covered, and, of course, don't touch it or you'll burn yourself. Drizzle remaining 1 teaspoon oil onto a 10x14-inch Detroit-style pizza pan use your fingers to spread oil over the bottom of the pan. Knead mixture together with a dough hook attachment until dough is very smooth, soft, and elastic. Carefully place pizza dough in the skillet. Add 2 teaspoons olive oil, salt, and bread flour. Take the skillet out of the oven and place it on a heat-resistant surface.Let it get hot as it will give us that crunchiness we are looking for. Yes, it will have to be super hot! Place your 12-inch cast iron skillet in the oven. Let it sit for 20-30min, and then stretch it to a 12-inch circle. Form the dough into a circle, 8-inch in diameter. Sprinkle cornmeal or all-purpose flour onto a chopping board or a clean surface. To save time, use pizza dough you've made ahead of time or bought at the supermarket.
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